I’m planning to write a research paper that uses the tissue types task of the TotalSegmentator module in 3D Slicer to perform automated body composition segmentation, particularly focusing on structures such as visceral fat, subcutaneous fat, and skeletal muscle.
Before proceeding further, I’d like to know whether there is sufficient peer-reviewed evidence supporting the accuracy and reliability of this function for research purposes. Specifically, I’m looking for studies or validation papers that have used this feature (or a closely related method within TotalSegmentator) in clinical or epidemiological body composition analysis.
If anyone knows of any published articles, preprints, validation datasets, or even informal benchmarks that could support the scientific use of this segmentation approach, I would greatly appreciate it if you could share them.
Thank you in advance for your help!